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Know Your Baker

Neighbourhood bakers play a hugely positive role in their communities. One that goes far beyond basic nourishment. Their stories deserve to be heard.

The Rise Up! Podcast is a celebration of bakers, the bakeries they create and the people they serve.

Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.

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Mar 24, 2021

Ed Tatton travelled the world as a chef who baked, before coming to Whistler, BC.  where he took a look around and settled down to do some serious baking.  Before long, baking for neighbours wasn't enough and Ed and his wife Natasha got to work, opening Ed's Bred bakery and coffee in 2019 where they serve locals and tourists alike.  And since they were both Vegan, their bakery was going to be 100% plant-based too.

In this episode, Mark learns about Ed's start in the UK, being a plant based bakery, and being forced to shift on the eve of the bakery's first birthday due to the Covid lockdown.


Helpful Links

Ed's Bred website

@eds_bred on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram


Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin