Dec 18, 2019
Not only is Alexis Hughes-Williams building her pop-up bakery, Something Sweet, but she's building a non-profit to empower young women at the same time.
In this episode, Mark learns about how Alexis learned to bake from her great-grandmother, built up a popular pop-up bakery and intends to expand it beyond Nashville,...
Dec 11, 2019
Eddy Mysliwiec worked as a chef while he got his degree and started working for the City of Victoria. But his love of food was too strong. Moving to Montreal, he started Breddy Boulangerie and is becoming a major part of his cities vibrant food scene.
In this episode, Mark and Eddy talk about growing up in France, the...
Dec 4, 2019
Janice Mansfield switched careers from an office to personal chef, caterer and gluten free baker. Now she is the Bakery Manager of Yonni's Doughnuts, the sweet and leavened counterpart to the excellent Discovery Coffee roasters and coffee shops.
In this episode, Mark learns about how Yonni's has risen and evolved...