Rise Up! #122 - Matt Sanger
Feb 24, 2021
Matt Sanger was seeking the balance between head work and hand work and found it in baking. He's built Round River Baking from a basement micro-bakery to a thriving retail bakery while continuing to find the right balance as he grows.
In this episode, two friends Mark and Matt catch up on what's happening at the bakery,...
Rise Up! #121 - Jane Mason
Feb 17, 2021
Jane Mason is a Canadian who, ten years ago while living in London, founded Virtuous Bread, a course and network for micro-bakery owners the world over. Now living in Mexico City, Jane and the Bread Angels are still going strong.
In this episode, Mark and Jane talk about Jane's career in high finance, life in Mexico...
Rise Up! #120: Erin Kirley
Feb 10, 2021
Erin Kirley travelled the world thinking of farms and the environment before focusing in on baking, moving near her parents on the North Carolina coast and opening her bakery. Now she's building a rocking solo bakery serving Southport, Oak Island and as far afield as possible.
In this episode, Mark gets a virtual tour...
Rise Up! #119: David Morton
Feb 3, 2021
When David Morton moved to the southern tip of South Pender Island, he knew exactly where his oven would sit. It wasn't long before his cob oven was built and he started supplying bread for neighbours up and down the road. Now, when he's not swimming in the ocean or editing his novel, David is delivering his bread all...