Sep 30, 2020
Rose Gray is back! After completing her cycling/baking adventure in Belgium and Denmark, Rosie returned to her native Scotland to oh, let's see, organize an awesome gathering on local grains, convert a horse trailer into a bakery and start baking six days a week for the people in her village. And start University. ...
Sep 23, 2020
After a full and successful career as a broadcaster and journalist, Stephen Knight switched to baking and has worked in some of the most renowned bakeries in the USA. Currently Stephen is the head baker at the Expedia Group kitchen in Seattle, or he will be again once Covid passes.
In this episode, Stephen channels his...
Sep 16, 2020
Today is a special five person podcast! Coinciding with the world premiere of Bakers Dozen Stories, a series of short documentary films about bakers and their craft, we are joined by the filmmakers and the bakers featured in the first film, FERMENT.
Andre and Rafa teamed up to make Ferment Boulder, a micro bakery with...
Sep 9, 2020
Mike Vaona has combined his vocation and his avocation. By day, he brings his hardware engineering skills to the team at Ooni ovens, making incredibly small and highly effective pizza ovens. By night, he is either baking his own bread or advising his squadron of Instagram followers.
In this episode, Mark and Mike...