Jul 15, 2020
After 15 years in the food industry, Megan O'Connor and her partner Graham decided to settle in Arnprior, Ontario and open their own shop. They are putting all their energy into Mighty Fine Bakehouse, living and baking in the same building. While they opened mere weeks before Covid hit, it was enough time to be embraced...
Jul 8, 2020
In 2014, three friends got together to bake and sell their bread to the restaurants where they worked. They grew in a shipping container and later in the building across the car park. Now, The Dusty Knuckle is one of the can't miss bakeries in London.
In this episode, Mark and Head of Bread Daisy Terry discuss their...
Jul 1, 2020
When Sam Temple moved back to his native New Hampshire, he knew he needed a different career. So he started baking, a few loaves, then more, then more. These days, Fire Dog Breads is a full retail bakery making ferociously good bread and pastries for their community in Keene.
In this episode, Mark and Sam talk about...