Rise Up! #135 - Arturo Enciso
May 26, 2021
Arturo Enciso got the baking bug when he discovered the cob oven in the back of the house he was renting. Slowly and methodically, he slowly grown his craft and his business from a passion project to a full retail bakery, Gusto Bread.
In this episode, Arturo shares his journey from the backyard to the front room and now...
Rise Up! #134 - Adrian Hale
May 19, 2021
From a childhood enjoying Montreal Bagels to spending time travelling across America, Adrian Hale has created a strong network of bakers, millers and farmers. And while she shares her love of local grains with home bakers, she is also sharing a story of community and connection.
In this loose and winding chat, Mark...
Rise Up! #133 - Amy Emberling
May 12, 2021
Amy Emberling went south from Cape Breton to college in the USA but found herself attracted to the baking life more than the office life. Starting as one of the original bakers at Zingerman's Bakehouse in the early 1990's, she is now the managing partner of the business.
In this episode, Mark and Amy discuss the...
Rise Up! #132 - Katie Quinn
May 5, 2021
Katie Quinn is a journalist and author who just published her second book about three of Mark's favourite foods: Cheese, Wine and Bread. She has also become a new Italian citizen and is continuing to dig deep into the fermented food of her new nation.
In this episode, Mark gets the lowdown on immigration during Covid,...