Aug 21, 2019
Mac McConnell is a much admired teacher and baking instructor who made the leap to opening his own bakery. From their facility in Mountain View, California, Mac, his wife Jaime (the midwife) and their crew serve markets and coffee shops all over the Bay Area.
In this wide ranging conversation, Mark and Mac talk about...
Aug 14, 2019
When Jennifer Haglund and Mark Bogard work the bread shift at Josey Baker Bread, they're making the good stuff for people in the Bay Area. But soon they'll be taking their skills and ideas to the Midwest, to open their own bakery in Michigan.
In this episode, they share their journey so far and their dreams for a...
Aug 7, 2019
If you get John Reid talking about good bread and local grain economies, be prepared for a hearty, robust conversation. John's vast experience as a baker, oven builder and grain advocate has taken him from his small town outside Melbourne Australia to as far away as Canada, the USA and the UK in his quest to learn and...