Jun 27, 2018
In the middle of a road trip to Prince Albert, Saskatchewan, Mark springs the microphone on his wife and baking partner Cindy. While admiring the green crops and dodging white tailed deer, Cindy shares her favourite stories about owning Orange Boot Bakery.
Listen in to hear how it's always possible to pack a little...
Jun 20, 2018
Rhonda knew she wanted a life of feeding others from her time volunteering with Americorps. But she never imagined how in a few years she'd go from bakery owner to a linchpin of her local grain economy.
In this episode, Mark and Rhonda talk about how Beck's Bakery got its start, how the first thing she did as a baker...
Jun 13, 2018
Troy DeRego knew that opening a retail bakery in a small Mississippi college town would be a challenge. But his quest to provide nourishment for his community was worth struggling for.
In this episode, Mark and Troy talk about how Troy looked at the unique challenges of a small town artisan bread bakery and, one...
Jun 6, 2018
In addition to being an organic farmer, Tristan Noyes is the executive director of the Maine Grain Alliance. That's the people behind the renowned Kneading Conference, the Artisan Bread Fair and other important programs.
In this episode, Mark and Tristan talk about the resurgence of grain farming in Maine and New...