Rise Up! #212 - Carly Rossmeissl
Oct 9, 2024
Carly Rossmeissl wants to experience everything baking has to offer. Since graduating from baking school she's travelled from New York to Austin to Wisconsin, working with bread, cakes, desserts and even stuffed pretzels. But her work keeps coming back to two things: solving problems and building strong, happy teams. ...
Rise Up! #211 - Jessie Frost
Sep 25, 2024
There's something special about small town bakeries. And when your bakery is on the main street of a small town in the heart of Sonoma, California and you're baking stellar bread from a massive brick oven, well, now you really have something special.
Jessie Frost has all that and more. A native of the Sonoma area, she...
Rise Up! #210 - Mark Hart & Luis Cabral
Sep 11, 2024
When Mark Hart decided to go out on his own, he built a commercial baking space, but not for his own production baking. Instead, he and his partner Luis Cabral started Rise Baking Lab, a teaching and event space where they can share their love of baking with professional and amatuer bakers alike.
In this episode, Mark...
Rise Up! #209 - Jonathan Stevens
Aug 28, 2024
Jonathan Stevens new book, The Hungry Ghost Bread Book, is a throwback to the first wave of books on artisan baking in the 1990's. And for good reason, because Jonathan has been part of the North American bread scene from the very beginning.
In this episode, Mark and Jonathan take a trip back to the early days in...
Rise Up! #208 - Holly Showalter
Jul 24, 2024
Holly Showalter was a pastry chef in Virginia when the big skies of Montana came calling to her. After several years working different jobs and settling into the local community, Holly opened Wild Oats Baking. Now she's feeding the people and the people are fully embracing her and her food.
In this episode, Mark and...