Aug 30, 2018
(This version gets Solveig's and Mark's voices back in sync. So sorry for the mix up!)
Solveig Tofte is a fun loving, exceptionally friendly baker with an international reputation. Not only does she own and operate the amazing Sun Street Breads in Minneapolis, Minnesota but she also travels the world teaching baking...
Aug 29, 2018
Solveig Tofte is a fun loving, exceptionally friendly baker with an international reputation. Not only does she own and operate the amazing Sun Street Breads in Minneapolis, Minnesota but she also travels the world teaching baking and connecting with other bakers.
In this episode, Mark and Solveig talk about her...
Aug 22, 2018
Annie Moss is co-owner of Seastar Bakery in Portland, Oregon and she isn't afraid of working with others to make the place of her dreams. She partnered up with three friends to build not just a bakery, but a cafe and pizza joint, all sharing the same space and same oven. The result is a unique neighbourhood...
Aug 15, 2018
Amy Halloran is a writer, teacher and activist who is digging deep into how local food economies can revitalize communities. And she's working hard to improve the situation in her home town of Troy, New York.
Amy is the author of The New Bread Basket, which described the re-emergence of the local grain movement...
Aug 8, 2018
So what style of baking do you do? What does that even mean?
In this episode, Mark tries to unpack the answer to the question "What style of bread do you bake", the joys of baking during a heat wave and shares feedback on the Volker Baumann episode - from Volker.
Plus, it's listener email time!