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Know Your Baker

Neighbourhood bakers play a hugely positive role in their communities. One that goes far beyond basic nourishment. Their stories deserve to be heard.

The Rise Up! Podcast is a celebration of bakers, the bakeries they create and the people they serve.

Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.

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Oct 28, 2020

Mark Primmer is a baker and a poet and you can find both at the Well Bred market stand in Duncan BC.

In this episode, Mark the host talks with Mark the baker about his long, winding journey in baking and food before he built Well Bred from the ground up. And how words matter, whether in product naming or forging an...

Oct 7, 2020

Martin Barnett has been a baker, bakery owner and teacher for over 40 years.  After retiring as the head of the baking program at Vancouver Island University, he built the bakery and teaching centre Seraphina's Oven beside his home in Ladysmith, BC and is still teaching professionals and amateurs alike.

In this episode,...

Sep 30, 2020

Rose Gray is back!  After completing her cycling/baking adventure in Belgium and Denmark, Rosie returned to her native Scotland to oh, let's see, organize an awesome gathering on local grains, convert a horse trailer into a bakery and start baking six days a week for the people in her village.  And start University. ...

Sep 23, 2020

After a full and successful career as a broadcaster and journalist, Stephen Knight switched to baking and has worked in some of the most renowned bakeries in the USA. Currently Stephen is the head baker at the Expedia Group kitchen in Seattle, or he will be again once Covid passes.

In this episode, Stephen channels his...

Sep 16, 2020

Today is a special five person podcast!  Coinciding with the world premiere of Bakers Dozen Stories, a series of short documentary films about bakers and their craft, we are joined by the filmmakers and the bakers featured in the first film, FERMENT.

Andre and Rafa teamed up to make Ferment Boulder, a micro bakery with...