Nov 13, 2019
Daniel Leader is founder of Bread Alone Bakery and author of three outstanding books on bread and bakeries (in addition to being one of Mark's baking heroes!)
His latest book, Living Bread, continues to inform local bakers via innovations in European baking and milling.
In this episode, Mark and Daniel talk about the...
Nov 6, 2019
Laura Valli is taking a long and winding path to her education, whether she's in school or out. She recently left her home in Estonia to study at The Bread Lab at Washington State University and is exploring the deep connection between humans and grains.
In this episode, Mark learns about life in Estonia, Laura's world...