Rise Up! #80 - Amy Scherber
Nov 27, 2019
Amy Scherber is founder of Amy's Bread, an New York City Institution. Starting in a tiny space in Hell's Kitchen in 1992, her bakery now spans five locations and even a kiosk in the New York Public Library. Through it all, Amy has been a generous teacher, sharing her knowledge of baking and running a...
Rise Up! #79 - Dawn Woodward
Nov 20, 2019
It turns out the Evelyn's Crackers is about way more than crackers. It's a thriving micro-bakery in Toronto, Ontario which is focused on whole grain bread and pastries, home baker education and yes, crackers.
In this episode, Mark talks with Dawn Woodward, owner of Evelyn's, about her journey north from New Orleans to...
Rise Up! #78 - Daniel Leader
Nov 13, 2019
Daniel Leader is founder of Bread Alone Bakery and author of three outstanding books on bread and bakeries (in addition to being one of Mark's baking heroes!)
His latest book, Living Bread, continues to inform local bakers via innovations in European baking and milling.
In this episode, Mark and Daniel talk about the...
Rise Up! #77: Laura Valli
Nov 6, 2019
Laura Valli is taking a long and winding path to her education, whether she's in school or out. She recently left her home in Estonia to study at The Bread Lab at Washington State University and is exploring the deep connection between humans and grains.
In this episode, Mark learns about life in Estonia, Laura's world...