Nov 11, 2020
Chris Stafferton is on a quest to bring delicious, nutritious gluten free bread to the centre of the table. Bread that everyone enjoys, whether they can digest gluten or not.
Chris' book is the result of a decade of research and experimentation, with 60 gluten free formulas across the whole spectrum of bread.
In this episode, Mark learns about the origin of Chris' 'bread architect' moniker, how he got started baking and how his book has been embraced by the wider baking community.
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin