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Know Your Baker

Neighbourhood bakers play a hugely positive role in their communities. One that goes far beyond basic nourishment. Their stories deserve to be heard.

The Rise Up! Podcast is a celebration of bakers, the bakeries they create and the people they serve.

Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.

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Feb 19, 2020

Jennifer Koertner is in the centre of the action in her micro-bakery, Jen's Breads. Her kitchen is in the local community centre; all the better to make her place part of the fabric of Mt. Morris, Illinois!

In the episode, Mark and Jennifer discuss the challenges with being a small town market baker, how her central...


Feb 12, 2020

Joanne Chang is a shining light on the North American baking firmament. Owner of the hugely successful Flour Bakery in Boston, Joanne is also the author of several beloved cookbooks.

In this episode, Mark and Joanne discuss how she made the leap into baking and built up a mini-empire of bakeries around Boston. Expanding...


Feb 5, 2020

Laura Rogerson is bringing the Good Stuff to the people of St. Albert, Alberta.  Having baked for the local farmer's market for years, she is now opening her own downtown space to both bake and teach baking classes.

In this episode Mark and Laura talk about building a customer base over time, what it takes to expand to...


Jan 29, 2020

Richard Placzek is really into baking. Really, really into baking. But it was once he teamed up with Sammy Wardrop that his bakery really took off.

In this episode, Mark talks with both Richard and Sammy about their individual baking journeys, how they met one day at a London farmers market and how they are slowly...


Jan 22, 2020

Jodi Whalen and Phil Merrick opened August First Bakery and Cafe in Burlington Vermont back in 2010 and step by step have grown it into a sustainable business for them, their staff and their community. They even have the team and systems in place where they can step back from the day to day operations of the bakery.

In...