Rise Up! #174 - Elizabeth DeRuff
Aug 24, 2022
Asking why a communion wafer might make her friend sick started Elizabeth DeRuff on twenty year journey of farming, baking and teaching. As the President of Honore Farm and Mill in Marin County, California, Elizabeth both teaches city folk where their bread comes from and how to bake with flavour and health in...
Second Rise: Tracey Muzzolini of Christies Mayfair Bakery in Saskatoon, Saskatchewan
Aug 17, 2022
Let's end this summer season of Second Rise episodes with a bang. It's time for the OG, my friend and mentor, Tracey Muzzolini, from the very first conversation on Rise Up! in 2018. (Rise Up! #2)
Tracey is the co-owner of Christies Mayfair Bakery in Saskatoon, Saskatchewan. It's a full on artisan bread and pastry...
Second Rise: Randy George of Red Hen Baking Company
Aug 10, 2022
Randy George was one of my mentors when we had Orange Boot Bakery, although we never spoke 1:1 until this talk in September 2018. (Rise Up! #24)
When I was planning the podcast, Randy was one of the people at the top of my list of folks to talk to, because he was really focussed on putting his employees front and...
Second Rise: Chris Young of the Real Bread Campaign
Aug 3, 2022
Cindy and I are travelling in England and Scotland this summer. I expect to be heading to a lot of bakeries on this trip, eating the good stuff and learning more about the #realbread scene there.
#realbread is a proper movement in the UK and Chris Young is the guy who keeps the energy high and the momentum growing....