Rise Up! #137 - Rob and Monica Segovia-Welsh
Jun 9, 2021
There's something special about farmers markets and when it comes to the Carrboro market in North Carolina, Chicken Bridge Bakery makes that market extra special.
In this episode, Mark talks with Rob and Monica Segovia-Welsh, the husband and wife team behind the bakery, about their journey from Wisconsin to Pittsboro by...
Rise Up! #136 - Tobi Sovak
Jun 2, 2021
Tobi Sovak was a pastry chef in fine dining restaurants on both coasts before opening Noisette eight years ago with her husband Michael. Now they are serving up all kinds of the good stuff whether you're sitting down or taking out.
In this episode, Mark and Tobi talk about moving from NYC to SF and up to Oregon,...
Rise Up! #135 - Arturo Enciso
May 26, 2021
Arturo Enciso got the baking bug when he discovered the cob oven in the back of the house he was renting. Slowly and methodically, he slowly grown his craft and his business from a passion project to a full retail bakery, Gusto Bread.
In this episode, Arturo shares his journey from the backyard to the front room and now...
Rise Up! #134 - Adrian Hale
May 19, 2021
From a childhood enjoying Montreal Bagels to spending time travelling across America, Adrian Hale has created a strong network of bakers, millers and farmers. And while she shares her love of local grains with home bakers, she is also sharing a story of community and connection.
In this loose and winding chat, Mark...
Rise Up! #133 - Amy Emberling
May 12, 2021
Amy Emberling went south from Cape Breton to college in the USA but found herself attracted to the baking life more than the office life. Starting as one of the original bakers at Zingerman's Bakehouse in the early 1990's, she is now the managing partner of the business.
In this episode, Mark and Amy discuss the...