Rise Up! #139 - Tara Black
Jun 30, 2021
When Tara Black started Origin Bakery, she was adamant that her gluten free products had to look and taste as great as their wheat based counterparts and that the bakery would be warm and welcoming to everyone who came into the shop. Her hard work has paid off as the original Origin is thriving and they've recently...
Rise Up! #138 - Thom Leonard
Jun 23, 2021
Over his long and illustrious baking career, Thom Leonard has helped hundreds of bakers understand the mysteries of grain and flour. He's owned bakeries in Kansas and Georgia, has been a leader and teacher via the Bread Bakers Guild of America and helped Heartland Mill create flour suited for artisan bakers across...
Rise Up! #137 - Rob and Monica Segovia-Welsh
Jun 9, 2021
There's something special about farmers markets and when it comes to the Carrboro market in North Carolina, Chicken Bridge Bakery makes that market extra special.
In this episode, Mark talks with Rob and Monica Segovia-Welsh, the husband and wife team behind the bakery, about their journey from Wisconsin to Pittsboro by...
Rise Up! #136 - Tobi Sovak
Jun 2, 2021
Tobi Sovak was a pastry chef in fine dining restaurants on both coasts before opening Noisette eight years ago with her husband Michael. Now they are serving up all kinds of the good stuff whether you're sitting down or taking out.
In this episode, Mark and Tobi talk about moving from NYC to SF and up to Oregon,...