Mar 15, 2023
Fry's Bakery has been a stalwart of Craigflower Road in Victoria for a decade, a shining as an example of how a baker with an old mixer and a brick oven can feed a neighbourhood.
In this episode, Mark and Byron sit down at the bakery (well, directly above it) to talk about how the world needs a bakery in every...
Mar 1, 2023
All it took was a well made hollandaise sauce for Daniel Saez to switch from life as a lawyer to a life in food. Starting as a culinary chef in his native Venezuela, Daniel eventually made his way to Canada and shifted from culinary to pastry and finally to bread. Now his bakery, Noctua Bread Project in the...