Aug 26, 2020
Gregoire Michaud grew up in the Swiss Alps, but his career took him to the top hotels and restaurants in the US and Hong Kong, before opening Bakehouse in 2013. His bakery continues to grow and evolve, as he tried to bring his baking closer to the people.
In this episode, Mark and Gregoire talk about his baking...
Aug 12, 2020
Mark returns from a brief hiatus with a Baker's Choice episode; short riffs and stories from around the world of baking and bakery ownership.
What merit badges could your bakery staff earn? Are you bending to shape your neigbourhood or searching for people who need you as you are? Plus a visit to Seraphina's Oven in...