May 31, 2023
Stefan Spicknell knows who his bakery is for. All he has to do is look out his door on Great Western Road in Glasgow and look at the flats, the schools and the people walking by. And his deep focus those people, and his craft, is what keeps Cottonrake Bakery grounded in his community.
In this episode, Mark and Stefan...
May 24, 2023
Maurizio Leo has been writing the excellent Perfect Loaf blog for a decade now, teaching thousands and thousands of people to bake amazing sourdough bread. His writing and teaching style, paired with top-notch photography, makes his site one of the most important resources in the baking community and his new book...
May 17, 2023
Ron Bokenfohr is looking for a new (old) way to grow grain and feed the soil at the same time. His farming and milling operation north of Edmonton, Alberta is focused on regenerative agriculture: farming with a focus on building a complex, healthy soil.
In this episode, Mark and Ron talk about the process of...