Feb 12, 2020
Joanne Chang is a shining light on the North American baking firmament. Owner of the hugely successful Flour Bakery in Boston, Joanne is also the author of several beloved cookbooks.
In this episode, Mark and Joanne discuss how she made the leap into baking and built up a mini-empire of bakeries around Boston. Expanding beyond a single shop requires a change of focus and Joanne now plays a significantly different role than the early days. And she still has time to write books like Pastry Love!
@flourbakeryandcafe on Instagram
Joanne's latest book: Pastry Love on Amazon
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin