Oct 28, 2020
Mark Primmer is a baker and a poet and you can find both at the Well Bred market stand in Duncan BC.
In this episode, Mark the host talks with Mark the baker about his long, winding journey in baking and food before he built Well Bred from the ground up. And how words matter, whether in product naming or forging an...
Oct 7, 2020
Martin Barnett has been a baker, bakery owner and teacher for over 40 years. After retiring as the head of the baking program at Vancouver Island University, he built the bakery and teaching centre Seraphina's Oven beside his home in Ladysmith, BC and is still teaching professionals and amateurs alike.
In this episode,...