Jan 15, 2020
It doesn't take more than a handful of products before a bakery owner asks "How can I stay on top of everything?" Yet once the Pandora's Box of tracking spreadsheets is opened, it becomes harder and harder to leave the screen and get back to the bench.
In this episode, Mark talks about the tracking alternatives available to bakers, from pen and paper to major enterprise level software. And then he asks the most important question: What is "good enough?"