Jan 12, 2022
Corey Mintz is no stranger to restaurants, working as a cook, restaurant critic and food reporter. His book "The Next Supper: The End of Restaurants As We Knew Them and What Comes After" explores fundamental problems within the food service industry and describes what restaurants, and most importantly, diners, must do to rebuild food service for eaters, owners and staff.
In this episode, Mark and Corey explore the main themes of the book in the context of restaurants and bakeries across North America.
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin