Rise Up! The Baker Podcast with Mark Dyck: Rise Up! #132

Know Your Baker

Neighbourhood bakers play a hugely positive role in their communities. One that goes far beyond basic nourishment. Their stories deserve to be heard.

The Rise Up! Podcast is a celebration of bakers, the bakeries they create and the people they serve.

Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.

Rise Up! #132 - Katie Quinn

May 5, 2021

Katie Quinn is a journalist and author who just published her second book about three of Mark's favourite foods: Cheese, Wine and Bread. She has also become a new Italian citizen and is continuing to dig deep into the fermented food of her new nation.

In this episode, Mark gets the lowdown on immigration during Covid, how learning about cheese helped Katie fit into a new city and what it takes to write and publish a major food book.

Helpful Links

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Rise Up! The Baker Podcast website

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Mark's Blog, with the Bakernomics series

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