Feb 24, 2021
Matt Sanger was seeking the balance between head work and hand work and found it in baking. He's built Round River Baking from a basement micro-bakery to a thriving retail bakery while continuing to find the right balance as he grows.
In this episode, two friends Mark and Matt catch up on what's happening at the bakery, dealing with ever present change, and then dig into Matt's background and why baking had such a profound effect.
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin