Feb 3, 2021
When David Morton moved to the southern tip of South Pender Island, he knew exactly where his oven would sit. It wasn't long before his cob oven was built and he started supplying bread for neighbours up and down the road. Now, when he's not swimming in the ocean or editing his novel, David is delivering his bread all over the island.
In this episode, Mark and David talk about the birth of Happy Monk, their love of wood fired ovens and their concern for the folks just across the Juan de Fuca strait.
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin