Jan 20, 2021
Mark first heard of Rustica Wood Fired Bakery when he talked to Emily Cayer on the show way back in 2019. He was enthralled by this tiny bakery way up in northern BC, with its hand made bread and wood fired oven.
In this episode, Mark learns about Meg's start as a baker in Australia, building her oven in Smithers and how her bakery supports her community. It's a testament to how bakeries can nurture a community and provide a living for the baker at the same time.
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin