Jul 24, 2024
Holly Showalter was a pastry chef in Virginia when the big skies of Montana came calling to her. After several years working different jobs and settling into the local community, Holly opened Wild Oats Baking. Now she's feeding the people and the people are fully embracing her and her food.
In this episode, Mark and...
Jul 10, 2024
Today Mark is joined by Karen Bornarth of the Bread Bakers Guild of America and Martin Barnett of the Baking Association of Canada to talk about the state of the baking industry in North America.
They reflect on the success of two recent national meetings, discuss the range of benefits that nationwide education...
Jul 3, 2024
Once Lyndsey Bell realized that the corporate life was not for her, she and her partner Jay Valeri dove into the world of donuts and coffee. Since they found their sweet spot and opened Bigfoot Donuts seven years ago they have gone from strength to strength.
In this episode, Mark, Lyndsey and Jay talk all things...