Apr 22, 2020
Chris Hruskova travelled the world as a chef before settling in London. There, he teamed up with his friend and successful former bakery owner Per Brun to open Bread Station, with Chris running a location in London and Per in Copenhagen.
In this episode, Mark learns how this multi-national partnership came to be, how adapting to English bread culture meant seeking wholesale customers and how the current pandemic is causing Bread Station to adapt once again.
@christofferhruskova on Instagram
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin