Apr 10, 2019
Peter Reinhart is the author of many books on bread and pizza in addition to being a stellar baker and teacher. His 2001 book The Bread Baker's Apprentice was the first bread book Mark ever bought and kick-started hundreds of baking journeys around the world.
In this episode, Mark learns about Peter's winding and accomplished career in baking, writing and teaching, his love of pizza and the amazing bread symposium "On the Rise", held annually at Johnson and Wales University in Charlotte, NC.
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin