Jan 22, 2025
Scott France travelled extensively before settling down in Seattle, starting in the food business and joining Macrina in 2016. Now he spends his days leading a team of over 200 employees and serving customers via six cafes and multiple wholesale accounts.
In this episode, Mark and Scott talk about the value of...
Jan 8, 2025
Travis Gerjets is back on the podcast and holy dinah, he's got a five year old bakery now! A coffee shop, cafe and airstream trailer full of awesomeness too.
On this episode, Mark and Travis dig deep into the prairie baking mythos, talk about Prairie Sky Breads and the Minot food scene, about building a bakery that...