Jun 10, 2020
Khaled Mahmassani grew up in Dubai, but his family was originally from Beirut. Khaled moved back to Lebanon to when he became a professional baker, and has been making the good stuff for the people of Beirut ever since.
Switching from baking to teaching before the Covid pandemic, Khaled continues to teach baking in Lebanon and the Arabian peninsula. In this episode, Mark learns about Khaled's baking journey and how it led to publishing an Arabic cookbook for the bakers and online video courses.
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin