Dec 11, 2019
Eddy Mysliwiec worked as a chef while he got his degree and started working for the City of Victoria. But his love of food was too strong. Moving to Montreal, he started Breddy Boulangerie and is becoming a major part of his cities vibrant food scene.
In this episode, Mark and Eddy talk about growing up in France, the pros and cons of a desk job and Eddy's plans for his microbakery.
@breddyboulangerie on Instagram
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin