Nov 17, 2021
A summer work exchange in France changed the direction of Kyle Greer's life. After experiencing the cycle of farming, milling and baking first hand, he moved back to Quincy, California to build his own farm and bakery, and to build the unique Astrié style mill that he used in France.
In this episode, Mark learns about Kyle's transformative trip to France, the difference between the Astrié mill design and traditional stone milling and why the world needs more "pan-archy."
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin