Jun 20, 2018
Rhonda knew she wanted a life of feeding others from her time volunteering with Americorps. But she never imagined how in a few years she'd go from bakery owner to a linchpin of her local grain economy.
In this episode, Mark and Rhonda talk about how Beck's Bakery got its start, how the first thing she did as a baker was find a farmer and how she's figuring out how to transition her business to include more employee ownership.
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin