Jun 6, 2018
In addition to being an organic farmer, Tristan Noyes is the executive director of the Maine Grain Alliance. That's the people behind the renowned Kneading Conference, the Artisan Bread Fair and other important programs.
In this episode, Mark and Tristan talk about the resurgence of grain farming in Maine and New England and how it requires effort and cooperation through the entire food cycle. They also discuss millers, bakers, brewers, locavores and what local food independence is all about. There's a lot more to it than an healthy sourdough culture!
Maine Grain Alliance / Kneading Conference Website
@mainegrainalliance on Instagram
Rise Up! The Baker Podcast website
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin