May 30, 2018
Jennifer Vialette has been on the road for a long time. For the past 17 months, she's been doing stages at bakeries big and small, from sea to sea, in Canada and the USA.
In this episode, Mark and Jennifer talk about how she started on this adventure, some of the ultra-cool bakeries where she's spent time at the bench and how she can afford to spend nearly two years working for free without panhandling or committing petty theft. All in the name of learning and being part of the baking community.
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin