Jul 8, 2020
In 2014, three friends got together to bake and sell their bread to the restaurants where they worked. They grew in a shipping container and later in the building across the car park. Now, The Dusty Knuckle is one of the can't miss bakeries in London.
In this episode, Mark and Head of Bread Daisy Terry discuss their evolution from a borrowed kitchen, how they continue to adapt to COVID, and what they dream of doing next. Daisy also explains a 'milk float' and gets Mark drooling over pizza. Enjoy!
Mark's Blog, with the Bakernomics series
Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin