Second Rise: Blair Marvin and Andrew Heyn
Dec 29, 2021
"Second Rise" is a collection of Mark's favourite conversations from deep in the Rise Up! archives. This conversation with Blair Marvin and Andrew Heyn, was originally broadcast as Episode 65, in July 2019.
In this episode, Mark, Blair and Andrew discuss building and running their wood fired bakery, committing to...
Rise Up! #158 - Holiday Memories with Cindy and Robyn Dyck
Dec 22, 2021
Robyn is home for the holidays so she and Cindy sit down for a special live taping of the Rise Up! podcast. We share some of our favourite holiday stories from Orange Boot Bakery, with some insights into what it was like owning a family-run bakery from a teenager's perspective. With a special shout-out to Ben, the...
Second Rise: Jesse Merrill
Dec 15, 2021
"Second Rise" is a collection of Mark's favourite conversations from deep in the Rise Up! archives. This conversation with Jesse Merrill, live from his bakery in Guelph, was originally broadcast as Episode 30, in October 2018.
In this episode, Mark and Jesse discuss his move from a home business to a retail bakery, how...
Rise Up! #157 - Joshua Bellamy
Dec 8, 2021
When Joshua Bellamy decided to become a baker, he went for it, moving to Vermont to learn and apprentice. Then he moved back to his hometown of Raleigh, NC and eventually opened Boulted Bread with his partners Fulton and Sam.
In this episode, Mark learns about Joshua's teachers and mentors, opening and growing Boulted...
Rise Up! #156 - Sara Calkins
Nov 24, 2021
Sara Calkins loves baking and loves her team. She's worked all over Seven Stars Bakery in Providence, starting as a barista before moving to the bench, the stone mill and now to spreadsheets and coaching as Bakery Manager.
In this episode, Mark and Sara talk about team building, keeping things fun during the holidays,...