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Know Your Baker

Neighbourhood bakers play a hugely positive role in their communities. One that goes far beyond basic nourishment. Their stories deserve to be heard.

The Rise Up! Podcast is a celebration of bakers, the bakeries they create and the people they serve.

Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.

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May 27, 2020

Jim Challenger is a passionate home baker who can't just sit with an idea. After trying every current method of baking great bread in a home oven, Jim created the Challenger Bread Pan, a cast iron baking pan specifically for bread. Response from the community has been overwhelmingly positive.

In this episode, Mark and...


May 20, 2020

The Covid19 pandemic has thrown us all for a loop, forcing some bakeries to close and others to quickly adapt and change. But not all change has been bad.

In this episode, Annie Moss and Emily Squadra, bakery owners from Portland, Oregon join Mark to discuss how their businesses have changed in the time of Covid, and...


Apr 22, 2020

Chris Hruskova travelled the world as a chef before settling in London. There, he teamed up with his friend and successful former bakery owner Per Brun to open Bread Station, with Chris running a location in London and Per in Copenhagen.

In this episode, Mark learns how this multi-national partnership came to be, how...


Apr 15, 2020

Twelve years ago, Ciril Hitz wrote two of the most influential baking books around, complete with a companion DVD to bring his baking to life.   He continues teaching and sharing his skills to this day, through Johnson and Wales University, personal classes and his popular BreadHitz website.

In this episode, Mark learns...


Apr 8, 2020

 

Matthew Duffy is all over Instagram with his baking and cooking videos, spreading the good word about great bread.  He's also teaching the next generation of bakers at Centennial College in Toronto.

In this episode, Mark learns all about Matthew's long and winding career, cooking for celebrities and with celebrity...